Whatever you do, never discard a ham bone. Saving the unlikely leftover will give any recipe a major gustatory lift!

Ham and bean soup. Prep: 15 minutes. Cook: 2 hours, 45 minutes. Servings: 12. Note: Adapted from a recipe by Susan M. Selasky, Detroit Free Press. Stock: ...

Loaded with rich, smoky ham (and a homemade ham hock broth), potatoes, and plenty of cheese, this hearty ham and potato casserole is the perfect weeknight meal.

In a large Dutch oven, add beans, ham bone, chicken broth, tomatoes, Creole seasoning, celery, onions and bell pepper and about 3 cups water, enough to cover the beans; bring to a boil and reduce ...

5–6 cups chicken bone broth, as needed; 2–3 smoked ham hocks or meaty ham bones; 2, 15-ounce cans beans, drained and rinsed (any combination of navy, cannellini, pinto, ...

Camilla V. Saulsbury is a huge fan of ham bones. “There is so much depth of flavor that you can’t reproduce. A ham bone delivers that,” says the “Enlightened Soup” cookbook author. She ...

Bone Broth: Spanish Study on Ham Bones Shows Heart Health Benefits "To this, any other ingredient could be added to prepare a healthy and nutritive broth." by Emma Betuel. Jan. 16, 2019.

If you don't have a ham bone, you could ask an independent or supermarket butcher. ... Pour chicken broth into a 4-quart pot and add the hambone. Bring to a boil and then let it simmer.

Add broth, split peas, ham bone, broth and 1 cup water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Related Articles.

Black-eyed peas, carrots, celery and onions, garlic, fresh spinach, a ham bone, vegetable broth, olive oil, smoked paprika and diced tomatoes are among the ingredients in our test cook’s Smokey ...