Data & Resources Data Snapshot: Diet Quality Shapes Consumers’ Ability to Interpret Healthy Food Packaging How easy or difficult is it for consumers to know how healthy a food is when looking at the ...

Nutrition labels can help you make informed dietary choices. Understand label changes, serving sizes, and nutrient info for better health management.

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of June 29 – ...

According to Towards FnB, the global vegan food market size is valued at USD 22.38 billion in 2025 to an impressive USD 55.88 billion by 2034, growin ...

If you bought sliced bologna at a Louisiana grocery or meat market, check now. Some packages contain unlisted pork, beef, or ...

While synthetic flavors are not off the table for CPG brands, demand for natural flavors continues to shape companies’ product development to stay competitive and relevant on shelves.

Lecta Self‑ Adhesives has announced the expansion of its self-adhesive materials portfolio with the introduction of 'Adestor Gloss GP PFAS-free', a new label solution tailored for the food packaging ...

The DOE’s summer meal program for NYC youths boasts a variety of halal options at more than 25 locations citywide, but kosher food “must be specially ordered,” officials told The Post.

OHIO — Food date labeling may be creating confusion among consumers and leading to an increase in food waste. According to the survey, more than a third of respondents said they throw away their food ...

EL PASO, Texas (KFOX14/CBS4) — Texas Governor Greg Abbott signed a series of bills into law on Sunday, including Texas Senate Bill 25, which mandates that food manufacturers place warning labels ...

Food Expo PRO and Hong Kong International Tea Fair: One-Stop F&B Platform Returns in August To view an enhanced version of this graphic, please visit: https://images.newsfilecorp.com/files/7958/257056 ...

A new report by RMIT University and End Food Waste Australia suggests Australian households could be throwing out up to $2,500 a year of perfectly good food, because of unclear labelling.