Bidadi Thatte Idli is a traditional Karnataka breakfast known for its gentle texture, unique steaming method, and simple ...

Bored with the same dal every day? These lesser-known dal recipes add new flavours, textures and aromas to your meal routine, ...

Mukesh Ambani follows a strict vegetarian diet. He prefers traditional Indian food and avoids alcohol and junk food.

Nutritionist Rupali Datta suggests six high-protein snacks using leftover dal, such as pakoras, parathas, chillas, cutlets, toast, and khakhra. Combining dal with other protein sources enhances ...

Dal is India’s quiet nutrition hero, warm, familiar, and always there when the day needs grounding. But here’s the thing: while lentils are rich in protein, they don’t have all the amino acids your ...

The dish carries within it a particular Gujarati sensibility: the genius of making something substantial from humble ingredients, the ability to find complexity in simplicity. This article went live ...

In Gujarat, the New Year is closely linked to Diwali celebrations. The day symbolizes closing old account books and inaugurating new ones, a ritual called Chopda Pujan. During Chopda Pujan, ...

The Gujarati film industry this year has hit a major milestone. In fact, it is the first time in the history of Gujarati Cinema that 50 released films in the theater have cumulatively brought a 100 ...

The gastroenterologist states that dal has some protein, but it's insufficient alone. One must eat multiple bowls to complete daily needs, which is impossible. Dal is an essential part of the Indian ...

Gopal Vegetarian Restaurant sits right off State Highway 75 in Richardson and is the definition of a hole in the wall. Open since 1991, it serves South and West Indian food. Gopal is small and clean; ...

Navratri is more than just a festival; it’s a celebration of culture, tradition, and, of course, food. For many, that means indulging in the comforting, home-style dishes of Gujarat, from fluffy ...

Mukesh and Nita Ambani may live in Antilia, one of the world’s most expensive homes, but their food choices remain refreshingly simple. From Sunday idlis and Gujarati dal to rajma, roti, and Mumbai’s ...