An equal amount of diced thick-cut bacon or guanciale can be used as a substitute for the pancetta. Finely grated Parmesan ...

Where were spaghetti carbonara born? Vicolo della Scrofa, for those who know Rome, is one of the most characteristic and ...

If you are a fan of spaghetti carbonara, get ready to discover a surprising variant that will win you over at the first taste ...

Traditionally the carbonara require just Pecorino cheese. We prefer to use a mix. One of the key of the carbonara is the ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara ...

Method. Begin by frying the guanciale or pancetta in a frying pan over low heat for 10 to 15 minutes, allowing the fat to render slowly and the meat to crisp up.

There are many ways to make spaghetti carbonara, an Italian classic. ... If you want to make a true carbonara, he says, it’s got to be guanciale (pronounced gwaan-CHA-lay), or cured pork cheek.

Traditional carbonara has just five ingredients: pasta, eggs, guanciale (cured pork jowl), Pecorino Romano cheese, and freshly ground black pepper. You'll notice there are no peas, or any ...