Tradition holds that the four essential pastas of Rome, Italy, are Amatriciana, Cacio e Pepe, Carbonara, and Gricia. The primary macaroni shape is usually spaghetti, but rigatoni, bucatini, or mezze ...

Tucked away in the charming Main Line suburb of Wayne, Pennsylvania sits Rosalie – an Italian restaurant housed in a Tudor-style mansion that has locals and visitors alike making pilgrimages for what ...

So, here's the thing—colorful cauliflower really brings something extra special to this risotto recipe. You know, folks in ...

Pasta Alla Gricia is kind of like carbonara's forgotten cousin, and yet it is just as delicious, if not more so. It's creamy, ...

Heinz has released its latest product — spaghetti carbonara in a can. Cue Italy going ballistic over the announcement.View on ...

Rome," Travel + Leisure senior editorial director Nina Ruggiero lets tips from local culinary experts lead her through the Eternal City.