Tradition holds that the four essential pastas of Rome, Italy, are Amatriciana, Cacio e Pepe, Carbonara, and Gricia. The primary macaroni shape is usually spaghetti, but rigatoni, bucatini, or mezze ...

Braised pork cheeks are, honestly, the kind of thing you find on winter tables across Central Italy. Seriously good stuff.

Tucked away in the charming Main Line suburb of Wayne, Pennsylvania sits Rosalie – an Italian restaurant housed in a Tudor-style mansion that has locals and visitors alike making pilgrimages for what ...