We love this set of dishwasher-safe, flexible cutting boards from Williams-Sonoma because they’re multicolored, making it easy to assign each color to a food group.

These HOMWE cutting boards are a heavy-duty, BPA-free plastic set that gives you more cutting versatility and efficiency that’s cleaner, safer, and better for daily food prep.

For a cutting board that can do double-duty as a gorgeous platter, Alexandra Dorda, founder and CEO of Kasama Rum, recommends the 12-inch BILL.F Acacia Wood Pizza Peel and Cutting Board.

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek ...

While they may not be as attractive as a wood board, they’ll last just as long, if not longer, and they’re easier to maintain. Unlike wood cutting boards, you’ll never need to oil a rubber cutting ...

Studies show that plastic cutting boards might cause microplastics to end up in your food. These are the best plastic-free alternatives to try instead.

Shun Hinoki Cutting Board: While testing this board, the only one in the group made from Japanese hinoki, I fell in love with the wood. ... How I Tested The Best Wooden Cutting Boards.

The cutting board is the workhorse of the kitchen, and using these important products to properly clean and maintain it ensures bacteria that cause illness don’t linger on its surface.