Yes! Smaller cremini or white button mushrooms make great substitutes for portobellos in fajitas. For easy grilling, thread ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

For the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The ...

7) Serve the marinated grilled pork chops alongside the grilled vegetables, and add any desired side dishes. 8) Enjoy this delicious and flavorful meal! ACCESSIBILITY ...

From fresh peaches to juicy tomatoes and corn on the cob, the produce during summer is a cornucopia of colors and flavors. That makes shopping at the farmers markets, then grilling veggies a great ...

Grill, covered, 3 to 4 minutes (over medium heat on preheated gas grill, 3 to 4 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from the grill and ...

Step 3 Preheat the grill to medium. On eight 10-inch skewers, alternately thread the zucchini, yellow squash, pepper, and onion. Grill the vegetables for 10 minutes, turning as they color until ...

In a small bowl, whisk together the marinade ingredients. Pour over vegetables, tossing them to coat evenly, and set aside for 10-15 minutes. Preheat your grill to medium-high heat. With tongs, ...

Fred Thompson’s “Barbecue Nation” gathers recipes (350 of them, in this case) from home grillers -- some of them very rudimentary, such as using bottled salad dressing as a marinade. Which ...

"Grilled vegetables are an absolute game-changer that deserve a place on everyone’s menu," says Dustin Green, ... There isn’t a vegetable that doesn’t benefit from a marinade, ...