Two chefs shared with Fox News Digital ways to grill vegetables – and their techniques to bring out the best flavors from the grill. 5 FOODS THAT ARE BEST FOR BONE HEALTH, NUTRITIONISTS SAY 1.

This vegan grilled ratatouille is made with sturdy grilled vegetables and can be served hot, cold, or at room temperature. It ...

“I use this in place of tongs almost exclusively, inside the kitchen or outside on the grill,” Elliott says. “I find it’s way more precise, and you can use it when flipping really delicate things.” He ...

Sweet-and-Spicy Grilled Vegetables With Burrata. View this recipe. One More Thing! We’re in the throes of wedding season, and for the first summer in years, I have no nuptials on my calendar.

Or, hit them up with this no-salt seasoning when they come off the grill. 7. Get fancy with dipping sauces. My favorite way to eat grilled vegetables usually involves dipping them in an amazing sauce.

Enjoy root vegetables simply as grilled vegetable sides, but also consider using them in different ways. Potatoes: Don’t overlook how fabulous a grilled potato salad is.

Grilled Vegetable Packets. 4 to 6 servings. Even though the same Basic Herb Mix is used in the different packets, these grilled vegetables will not taste the same.

Put grilled vegetables to use in a wide variety of dishes. Toss in salads or grain bowls. Use as pizza toppings. Add to a quiche, frittata or Spanish tortilla.

Grilled vegetables are perfect for everyday meals, special occasions and everything in between. Time 40 minutes. Yields Serves 6 to 8. Grilled corn with tequila-lime butter.