You may think the core of a fresh pineapple is trash, but there are actually a couple great ways to reuse it to make already tasty dishes even more delicious.

Fresh pineapple gets lightly grilled until caramelized and golden. A simple dessert that’s sweet, smoky, and perfect after just about any meal.

Since this week included National Pineapple Day, we're featuring a recipe that brings tropical flavor straight to your ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

Pineapple and its bioactive ingredient, bromelain, are thought to have many health benefits. Learn what can happen when you ...

June 27 marks National Pineapple Day, the perfect time to celebrate the refreshing, tangy and versatile pineapple. Named the ...

Directions: Combine 1 tablespoon lime juice, 1 teaspoon oil, oregano, garlic powder, cumin, and salt in a medium bowl; add pork and toss to coat. Let marinate 15 minutes (or cover and refrigerate up ...

Meanwhile, in small serving bowl or glass jar, combine pineapple, red onion, mint, lime juice and chile pepper; stir until evenly coated. Serve pork chops with pineapple relish.

CUNY Chancellor Félix Matos Rodríguez and two other college chiefs will be hauled before the House Education Committee next month to get grilled about the antisemitism that has festered at their ...