Preheat your grill to medium-high heat, approximately 400°F (200°C). Place the lobster tails flesh-side down on the hot grill. Cook for 5-6 minutes, allowing the meat to develop grill marks and ...

Preheat grill to medium-high heat, 400°F to 450°F (if you’re using charcoal, build a medium-high fire and wait for the coals to turn gray).

6. Brush each lobster tail with some of the herb butter and then place onto the grill with the cut side facing up. 7. Grill for about 4 minutes, then turn each tail over and grill for another 2-3 ...

Instructions: Prepare a medium-hot single-level fire in the grill. To quickly kill lobsters, place one lobster on a cutting board with its head facing you. Insert the tip of a large chef’s knife ...

While the grill is preheating, prepare the lemon butter sauce, and keep warm. Brush both sides of fillets with salad oil, and season each side of each fillet evenly with 1/2 teaspoon Creole seasoning.

Drop 1 lobster headfirst into large pot of boiling water. Cover; cook 3 minutes (lobster will not be fully cooked). Using tongs, transfer lobster to baking sheet.

Preheat a lightly greased barbecue or char-grill pan to high heat. Brush cut sides of lobster with melted butter and season to taste. Barbecue lobster, cut-side down, until lightly charred (6 minutes) ...

Set up the clams on a vegetable or shellfish grate, or place them directly on the grill. Grill the clams, without turning them, until they pop open, 8 to 10 minutes.

Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...

Grill langoustines for 10 to 12 minutes, or until the meat is opaque; grill the Meyer lemons until charred on one side, about 8 to 10 minutes. Serve plated, meat side up, topped with the gremolata and ...