Leave it to celebrity chef Bobby Flay to have an essential tip to pull off expertly grilled lobster. Trust us, the extra step ...

Grill: Place tails on the grill, with cut side facing for whole tails. For tail halves, place them cut side down first on a clean and well-oiled grill for about 2 minutes.

When boiling lobster, do not heat the water to a roiling boil, which occurs at 212 degrees. Instead, the water should be heated to a simmer at 185 degrees.

Grill the Lobster Tails: Preheat your grill to medium-high heat, approximately 400°F (200°C). Place the lobster tails flesh-side down on the hot grill.

WILDCARD ...

If messing with a whole live lobster makes you squeamish, stick with the tail. It’s a lot easier to eat, makes for a great presentation and is one of the tastier parts of a lobster. News serv… ...

6. Brush each lobster tail with some of the herb butter and then place onto the grill with the cut side facing up. 7. Grill for about 4 minutes, then turn each tail over and grill for another 2-3 ...

Fabulous Food — the kind that deserves upper-case F’s — doesn’t have to be complicated. One example: Grilled lobster with Pastis creme, a dish that’s simple to prepare yet delivers big ...

Grilled Lobster Tails with Garlic Butter2 lobster tails2 cloves garlic 1/2 cup butter 1/2 teaspoon paprikaSalt and pepper, to taste2 tablespoons parsley, choppedMelt butter in medium pan.