USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

Grill mastery starts with this beer can chicken method When it comes to grilling whole chicken, few methods deliver better results than the legendary beer can technique. By mounting the chicken ...

Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just look colorful. Kids love them, adults devour them, and you can throw them on the grill with for ...

July 4th cooking, grilling safety tips: Handle frozen food properly. Thaw frozen beef, poultry or fish safely in the refrigerator, cold water or a microwave oven before the barbecue.

Recipe: Grilled Chicken Thighs and Corn With Lime-Basil Butter. Image. Paying attention to the meat’s color on the grill is critical. You want breasts and thighs that are chestnut in color.

The hardest meat to grill can also be the best if it’s prepared and cooked properly. Here are the basic principles to follow. By Clare de Boer Grilled chicken is ubiquitous but rarely sublime ...

Chicken is wonderfully versatile, delicious whether it's roasted, fried, baked, or poached. In the summer, we often find ourselves grilling it weekly and needing new recipes.

GRILLED PROVENCAL CHICKEN AND PEPPERS. Start to finish: 7 hours (6 hours of marinating time) Serves 6. 2 pounds boneless, skinless chicken breasts ...

Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals to one side of a charcoal grill. Place the rosemary sprigs in a large cast-iron skillet, then place the chicken ...