USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

1. It's officially pasta salad summer, and there's no better way to celebrate than grilling up the best in-season produce and ...

Ground chicken, turkey and other poultry should reach an internal temperature of 165 degrees on the grill. How to cook chops, roasts: How to grill lamb, pork safely for July 4th summer BBQ ...

Set orange slices aside. Discard marinade. Place chicken thighs, skin side down, on lightly oiled grates over lit side of grill. Grill, covered, until skin develops grill marks, about 3 minutes.

From avocado-stuffed burgers to grilled peaches and kimchi slaw, discover California’s bold BBQ twists on Fourth of July ...

How to marinate safely Never marinate food at room temperature. Marinated food should always be in the refrigerator, as bacteria multiply rapidly in warm environments. Use food-safe containers or ...

Grilling season is here, and it’s the perfect time to fire up the BBQ and try something new. Whether you’re planning a ...

Grill mastery starts with this beer can chicken method When it comes to grilling whole chicken, few methods deliver better results than the legendary beer can technique. By mounting the chicken ...

Right now he's likely somewhere stress-testing a blender or tinkering with a toaster. Anything with sesame is his all-time favorite food this week. With the biggest grilling weekend of the year here, ...