USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

Grill mastery starts with this beer can chicken method When it comes to grilling whole chicken, few methods deliver better results than the legendary beer can technique. By mounting the chicken ...

July 4th cooking, grilling safety tips: Handle frozen food properly. Thaw frozen beef, poultry or fish safely in the refrigerator, cold water or a microwave oven before the barbecue.

Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just look colorful. Kids love them, adults devour them, and you can throw them on the grill with for ...

Grilling this 4th of July? USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.

From smoky meats to star-spangled sweets, take your holiday cookout from basic to bold with these easy, crowd-pleasing ideas ...

In a small bowl, mix the rub ingredients. Season the chicken thighs and drumsticks all over with the rub. Prepare the grill for direct and indirect cooking over medium heat, 350 to 400 degrees.