Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.

According to Silvio Correa, a Brazilian grill master, private chef, and catering director of Tropicali Brazilian Kitchen, "A Brazilian-style seasoning blend, with garlic, paprika, cumin, oregano ...

If your grill doesn't specify a seasoning process, a good way to get started is to spray the grates evenly with a high-heat cooking spray like canola oil while the grates are cold.

First get the grill hot to help burn off excess charred bits. Then, using a halved onion, pierce the top at a 45-degree angle ...

Each Longhorn restaurant has their own expert grill master who is trained to grill to their customer’s liking. They are also in charge of selecting the right meat and seasoning the steak.