As the garden winds down and those last green tomatoes cling stubbornly to the vine, there’s no better way to capture their fresh, tangy essence than by transforming them into a vibrant relish. This ...

Don't stop with the fried version.While some tomatoes are better for certain dishes than others, we don’t discriminate when it comes to this summer crop. While drip-down-your-face farmers' market ...

Yield: 7 to 9 pints. 10 pounds small, hard green tomatoes> 1 1/2 pounds red bell peppers> 1 1/2 pounds green bell peppers> 2 pounds onions> 1/2 cup canning or pickling salt> 1 quart water> 4 cups ...