In a saucepan over high heat, warm the coconut oil. When the oil is hot, drop the black mustard seeds and the curry leaves. Immediately after, add the minced onions and coconut. Lower the temperature ...

What happens when the soft, steamy South Indian breakfast classic idli gets an Indo-Chinese makeover? Chilli idli enters the ...

Discover seven distinct homemade chilli sauces to suit every spice preference. These fresh, preservative-free sauces can elevate everyday meals with bold flavours.

India rolls out world's largest green ammonia tender India uses approximately 17 to 19 million tonnes of ammonia annually, with more than 50% of its hydrogen requirement used in fertiliser production.

Let’s check out eight of the most spiciest varieties of chillies in India.

Green Chilli - Ginger Pickle.Ingredients Green chillies 1 kg Ginger 500 g Lemon juice 150 g Salt 150 g Vinegar 10 ml Instructions: Wash green chillies thoroughly and spread them on a clean cloth ...

Turning EU’s DPP into India’s global green breakout India must seize the moment and leverage the EU’s move to propel its exports in a sustainable path ...

India looks to become a global leader in green hydrogen production and utilization, New and Renewable Energy Minister, Pralhad Joshi, said at the time.

Lighten up your potato salad with a green sauce It is a versatile condiment, so save any extra for grilled meats, fish and vegetables.

Mumbai startup Kaatil is taking Indian chillies to the world, one sauce at a time Kaatil, which makes hot sauces, hot ketchups, and chilli oils from Indian chillies, has sold over 100,000 units ...