Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved American dish came to be.

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller shares her go-to recipe.

Green bean casserole was originally called Green Bean Bake. The recipe appeared on the label of Campbell's Cream of Mushroom soup in the 1960s.

Related: Who made the first green bean casserole? Even those who make Campbell's green bean casserole year after year might not know the history of just how it came to be.

If green bean casserole is your go-to Thanksgiving side dish, why not make it more often? The creamy, crunchy dish is an easy make-ahead recipe that goes well with a variety of meals.

The Best Green Bean Casserole Recipe Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure.

Green bean casserole is a Thanksgiving staple for many, but what, exactly, is it supposed to taste like? The ingredients—canned green beans, canned cream of mushroom soup, and bagged fried ...

Green bean casserole was originally called Green Bean Bake. The recipe appeared on the label of Campbell's Cream of Mushroom soup in the 1960s.

Green bean casserole shouldn't be a mushy afterthought. Here's a foolproof recipe For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...