We make freshly charred souvlaki, just how I remember it at my YaYa house. We also make a tzatziki sauce from the freshest ...

Londoners appear to be waking up to Cycladic islands other than Santorini and Mykonos. They’re visiting Sifnos and dining at ...

Preheat a grill or grill pan to medium-high. Thread the meat onto 12 skewers (if using wooden skewers, soak them in water for 20 minutes first). Grill, turning, until charred, 6 to 7 minutes total for ...

If you’re feeling particularly hungry, the gyro platter is the way to go. The same incredible gyro is served alongside a heap of golden, crispy fries that are the perfect vehicle for scooping up any ...

From dosas to dumplings, these hidden NYC food trucks bring bold global flavors straight to the streets. Worth the hunt!

Sarah Glitsos, of St. Paul, left, and Rae McDonough, of Minneapolis, model traditional Greek women's attire during the Taste of Greece Festival at Marshall School in Duluth on Saturday. Both are ...

What would one week of ice cream, souvlaki and wine do to my health in the long run? Here’s what a glucose tracker revealed ...

Starting at age 12, Peter Mammas has held every job and manned every station in his family’s series of Greek restaurants.

What sets Greek gyros pitas apart is that the fries don’t come on the side — they’re wrapped right inside. The traditional ...