Preheat your oven to 400 degrees and cut the potatoes into wedges. In a 9x13-inch baking dish, mix the lemon juice, broth, olive oil, garlic, oregano, salt and pepper.

1 1/2 pounds (680 g) russet potatoes (about 2 large) 1/2 ounce (15 g) garlic (about 4 medium cloves) 1/4 cup (60 ml) fresh lemon juice (from about 2 to 3 lemons) ...

Greek Meatballs with Roast Potatoes fits the bill for both leisurely weekend dinners or ... smashed garlic, bell peppers, carrot, tomato purée, paprika, bay leaves, 1 teaspoon salt, 1/2 ...

Add the garlic, tomato paste and pepper flakes, then cook, stirring, until the tomato paste darkens slightly and begins to stick to the pan, about 2 minutes.

You get crispy-on-the-outside, tender-on-the-inside potatoes bathed in a lemony, savory sauce that is downright addictive. If you haven’t tried Greek-style potatoes before, you’re in for a treat!

Pour the sauce over the chicken and potatoes and mix everything together well with your hands. Bake the chicken and potatoes: Put the seasoned chicken and potatoes in a 9- by 13-inch baking dish.

Whether mashed, roasted or fried, potatoes always hit the spot. That’s why I’m always on the lookout for new potato recipes, and this Greek lemon potatoes recipe is going on my menu ASAP.

A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World” by Lisa Kyung Gross: This recipe for Greek Roasted Chicken and ...

Roast the chicken and potatoes on the middle rack of the oven for 40 minutes, then remove the foil from the dish. (There may be a lot of liquid at this point; that’s fine.) ...

Pour the sauce over the chicken and potatoes and mix everything together well with your hands. 8. Bake the chicken and potatoes: Put the seasoned chicken and potatoes in a 9- by 13-inch (23 cm-by ...