Before food trucks existed, Demetri Patitsas launched a mobile ice cream business on a whim, tripled the number of trucks providing service, added six push carts and eventually sold the successful ...

Lohud food and dining reporter Jeanne Muchnick visits Pita Greek, a new fast casual restaurant in Nanuet Jan. 29, 2025.

That location opened this month along Mountain View’s restaurant row, Castro Street, with the chain’s array of fast-casual ...

London restaurants are getting ready to welcome the Year of the Snake on 29 January. We pick out some of the best dishes and menus for you to try during this year's Lunar New Year celebrations. Daddy ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Restaurants will offer prix fixe brunch, lunch and dinner menus, ranging from $30 to $60. Here are six menus that we’re excited to try. Note that, oftentimes, restaurants require full party ...

If you've ever been giddy about ordering from a hidden or secret menu, we get it—it's fun to do something different (assuming it's not massively annoying for the restaurant employees). Secret menus ...

With a themed meal, here are the best restaurants in Bengaluru you can visit to savour ... To help you shorten your list of top eateries offering a Republic Day special menu, here are the most ...

At the New Heights Restaurant in D.C.'s Woodley Park neighborhood, there's a culinary journey through history with a special three-course dinner menu, "A Presidential Feast: Flavors from Inaugural ...

The growing Reno restaurant scene is getting another addition as a fast-casual Greek franchise is set to open its first location in the city. The Great Greek Mediterranean Grill will open its ...

Kolonaki Greek Kouzina is an award-winning Greek and Mediterranean-inspired restaurant in Parkhurst, Johannesburg. Since 2018, it has been celebrated for its authentic Meze-style dishes, exceptional ...

Stella Koufalis started her restaurant ... Greek food. Koufalis puts fries on sandwiches instead of lettuce, which she said is more traditional. She also puts an American twist on some menu ...