Let It Marinate: Greek pasta salad tastes even better after it sits for a few hours in the fridge. If you have time, make it ahead of time and let the flavors meld together for the best result.

This Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta ...

Pasta salad is on the menu in a big way this summer. The best pasta salads out there aren't content with side dish ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...

Ever since I was a kid, my mom has made her famous Greek pasta salad at least three times a summer. And I’ve never gotten sick of it, because it’s truly the most perfect pasta salad I’ve ...

The Pioneer Woman’s Greek Pasta Salad is sure to please those craving Mediterranean flavors. She starts by boiling, draining, and cooling bowtie pasta. Next, Drummond whisks together olive oil ...

In a large bowl, whisk together the oil, vinegar, lemon juice, salt, pepper, and dried oregano. Add the tomato and red onion, and let sit for 10 minutes.

I first made this recipe because a friend couldn’t stop gushing about it to me, and now I can’t stop gushing about it to everyone else. Pasta salad is all about texture, and this one hits ...

Preparation 1. Bring a large pot of heavily salted water to a boil. Add in the pasta and cook according to package directions for al dente, about 9 minutes.