Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...

W hile I love plenty of summer salads, classic Greek salad takes the crown as the must-make side dish for me all summer long. When you’re looking for simple, refreshing, and rel ...

Fill a medium pot with water; generously season with salt. Bring to a simmer over medium heat. Cook tortellini, stirring ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

The Greek version of panzanella, the Dakos salad, hails from Crete and is a favorite of Chittum’s. That salad is made by dressing tomatoes, black olives, oregano and capers or caper berries with ...

This is the time of year we cling to summer, squeezing in outdoor lunches and loading up on real tomatoes and fresh figs while we still can. That's why I had the urge to make a Greek salad that ...

1 & 1/2 cups water; 3/4 cup quinoa rinsed and drained; 1/3 cup feta cheese crumbled; 1/4 cup The Spicy Olive’s Garlic olive oil; 1/4 cup The Spicy Olive’s Neapolitan Herb Balsamic Vinegar ...