A woman in Paros was shocked to pay nearly €20 for a Greek salad after a tavern charged €2.50 extra for a small bottle of olive oil, sparking online debate about fair pricing.

W hile I love plenty of summer salads, classic Greek salad takes the crown as the must-make side dish for me all summer long. When you’re looking for simple, refreshing, and rel ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Fill a medium pot with water; generously season with salt. Bring to a simmer over medium heat. Cook tortellini, stirring ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

The Real Greek is turning up the heat with a golden ticket-style activation that brings diners closer to the sun-drenched flavours of Greece. Every day throughout July, one lucky table in each of The ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

A Greek woman on vacation on Paros complained that she ordered a Greek salad that arrived without oil. she could have it for an extra charge ...

The tzatziki is house-made with Greek yogurt, cucumber, garlic, and dill – cooling and tangy, the perfect counterbalance to ...

Pennsylvania is filled with unexpected treasures, but few satisfy both body and soul like the perfect gyro from an unassuming restaurant in Duncannon – a meal worth the journey, no matter where your ...

Add the salt, black pepper, parsley, Greek oregano, chopped garlic, Greek olive oil, breadcrumbs, parmesan, basil paste, cumin powder and whole milk.