W hile I love plenty of summer salads, classic Greek salad takes the crown as the must-make side dish for me all summer long. When you’re looking for simple, refreshing, and rel ...

Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...

Fill a medium pot with water; generously season with salt. Bring to a simmer over medium heat. Cook tortellini, stirring ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Greek salad, also known as Horiatiki, usually consists of simple chunks of tomatoes, cucumber, often red onion, olives, and chunks or a slab of feta with an oregano-spiked vinaigrette. Some chefs ...

Greek Salad. Serves 4. Ingredients. 2 cucumbers. 2 large tomatoes. ½ large red onion. 3 tablespoons extra-virgin olive oil. 1 tablespoon lemon juice. 2 tablespoons red wine vinegar. 1 tablespoon ...

Drizzle generously with olive oil and season with kosher salt and Za’atar. Arrange in a single layer on a baking sheet. Bake until golden brown and crispy, about 8-12 minutes.

1 & 1/2 cups water; 3/4 cup quinoa rinsed and drained; 1/3 cup feta cheese crumbled; 1/4 cup The Spicy Olive’s Garlic olive oil; 1/4 cup The Spicy Olive’s Neapolitan Herb Balsamic Vinegar ...

There is no mayonnaise or sour cream in Greek potato salad, but rather a delicate mix of olive oil, lemon zest, lemon juice, vinegar, mustard and honey. The red onion, olives and capers add flavor ...