This Greek-Spiced Eggplant and Chickpea Skillet is a hearty, one-pan vegetarian dinner that brings bold Mediterranean flavors to your table in under 45 minutes.

And since the inspiration is Greek, the dishes are Greek. But these recipes are aphrodisiac Greek! To pair with my Minted Bulgar Salad, I suggest this silky roasted eggplant puree dip.

Step 3 Meanwhile, brush eggplant on both sides with remaining 2 tablespoons oil and season with 1/2 teaspoon salt. Grill until tender, 3 to 4 minutes per side. Brush both sides with reserved dressing.