June 13, 2025. More for You ...

This rich and delicious make-ahead stuffing by Anthony Bourdain gets its flavor from the giblets, fresh herbs, and turkey pan drippings. Anthony Bourdain was a prolific chef, author, and ...

We took a huge gobbler, stuffed it with delicious apple & chestnut filling, and roasted it to crispy, golden perfection! The result? Juicy, flavorful meat with the perfect crunch. Newsom slammed ...

As we head into the winter months, there’s no better time to enjoy chestnuts as a sweet, roasted treat, or a flavor-enhancing ingredient in hearty soups and stuffing. Chestnuts are incredibly ...

Everyone has their go-to recipes, whether it is a special side dish, starch or dessert. One way to introduce new flavors to your holiday meal is to try a new stuffing recipe. A family favorite ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

The Greek is offering a special dinner for two this Thanksgiving ... Brussels sprouts with toasted almonds and dried apricot chestnut stuffing. Cost: $309 for a half-size package for five to six ...

Chestnuts and the Greek winter are almost synonymous ... Although they are the perfect accompaniment to pork and poultry (try them in your Thanksgiving stuffing!), Greece’s traditional confectionery ...

There's a lot that you can do to dress up a stuffing. Or stuff a dressing ... I think it’s very pretty and the chestnuts give you something a little extra to chew. The pop of the cranberries ...