Chestnuts roasting on an open fire, Jack Frost cooking chestnut stuffing on the stove. … Okay, so maybe those aren’t exactly the right lyrics, but when someone says “chestnuts,” it’s the ...

(Think Laotian sticky rice stuffing with chestnuts or Greek gemista stuffing with rice and giblets.) "I talked to some Asian American friends and asked them what they cooked for Thanksgiving ...

This "challah-day" stuffing reigns supreme as her top choice. This dish includes hints of sweetness from the challah, cranberries, apricots, chestnuts and figs. The mushrooms, garlic and onion ...

Roast Goose with Pork, Prune and Chestnut Stuffing Roast Goose with Pork, Prune and Chestnut Stuffing In a small bowl, cover the prunes with the brandy and let stand for 30 minutes. Strain and ...

Fold in the orange zest and allow stuffing to cool. Serve at room temperature, garnished with orange segments, alongside the turkey. Black Mission Fig, Foie Gras and Chestnut Stuffing Lightly ...

Sauté 4 to 5 minutes, until the chestnuts are golden and sizzling. Season with a pinch of salt and pepper; add to the stuffing. Stir to combine, and adjust seasonings if needed. Add eggs and ...