Can store-bought potato chips really stand a chance against the brand name variety? According to Tasting Table's taste test, ...

Great Value Crunchy Potato Chips. This chip fooled me with its airy, light, and salty appearance, looking like one of those overfried, hollow french fries that I seek out from my fast food order.

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip. Kettle-cooked chips, on the other hand, are fried in small ...