Bake for 14-16min, or until light golden brown and the edges feel firm. Sprinkle over the salt and leave to cool completely ...

Here’s a spicy, crunchy vegetarian snack made from pantry staples you already have. Chickpeas are rich in fiber and protein to satisfy any snack craving, and each bean is bursting with flavor.

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a gentle boil for about a minute to make a syrup. Pour that over the orange slices ...

Graduation season is in full swing, and if you’re planning on throwing or attending a party for a grad in your life, then The Pioneer Woman‘s graduation cookie recipe is a must-have on the ...

This oatmeal cookie granola from Fantastic Vegan Recipes for the Teen Cook by Elaine Skiadas is crunchy, sweet, and totally addictive. It’s packed with oats, crispy rice cereal, nutritious seeds, and ...

Coconut granola that can be made Gluten Free, so everyone can enjoy! Ingredients: 2 cups gluten free oats or regular oats 1 cup raw pepitas (pumpkin seeds) 1/2 cup hulled sunflower seeds 1 cup raw ...

Purely Elizabeth, the maker of nutritious granola and breakfast foods for the last 15 years, expands its popular one-of-a-kind Cookie Granola line with a new flavor: Peanut Butter Cookie Granola.

For years, Christmas cookies have always been the highlight of the holiday and if you're on the fence about baking a sugar cookie this year, here is a perfect, simple sugar cookie recipe.

The three winning cookie recipes for the 38th annual Tribune Holiday Cookie Contest offer their own takes on classic cookies: oatmeal chocolate chip, thumbprint and snickerdoodle.