Godiva began in Belgium in 1926 and has made a name for itself as the premier brand of gourmet chocolate. While it's perhaps best known for its assortment of boxes and its chocolate bars, Godiva ...

Chef notes. For his gourmet take on hot chocolate — the cozy wintertime classic — Al Roker uses two type of chocolate chips, brown sugar, vanilla and a surprising secret ingredient: pudding mix.

Massachusetts will benefit from expansion of a New York-based gourmet cookie shop's 40 store expansion plans. ... milk chocolate chip, confetti, S'mores, cookies 'n' cream, chocolate peanut ...

Bring some water to a boil, and then pour just enough water into the bowl to cover the chocolate. Let the chocolate and water sit for about 10 minutes, and then drain the water off the top.