The flower stood out almost from the beginning, she said. “The top of the petal is red and the bottom is mustard yellow, and you can see it across the street, it’s so vibrant.” ...

The casual rose enthusiast would describe this rose as having red and yellow petals. But the description of "Ketchup and Mustard" when it was awarded U.S. patent number PP23,289 is much more.

Mustard is the marvelous inspiration, and basking in its beauty, or the local happenings that crop up during the season, is what plenty of flower-loving oenophiles and foodies have in merry mind.