"Crispy chicken thighs stuffed with creamy goat cheese and herbs are the way to anyone's heart," Megan Keno wrote in "Cast Iron Gourmet" (2017, Page Street Publishing Co., $21.99).

Grilled chicken with goat cheese and basil vinaigrette is something I've been making for years. This simple recipe was probably part of the California food movement many years ago, and it's still one ...

This goat cheese and spinach stuffed chicken breast wrapped in a layer of prosciutto will impress your guests. It takes little time prepare but tastes and looks delicious.

The Japanese panko crumbs that are used to coat these chicken breasts are much coarser and lighter than regular bread crumbs. Because of this, they create an extremely crunchy exterior The result ...

The book has more than 150 recipes, including this one for goat-cheese-stuffed chicken breasts. The use of skin-on, bone-in chicken saves time pounding and rolling boneless, skinless breasts.

Download this recipe for a 3-by-5-inch card (PDF) -- CHEESE FILLING -- • 1 cup freshly grated Parmesan cheese • 1/4 cup goat cheese, softened • 1/4 cup minced fresh basil leaves ...

For tonight's dinner, try one of our favorite fall dinner recipes. Fig & goat cheese stuffed chicken, a sweet and savory dinner choice, will soon become one of your favorite chicken recipes.

We adapted this recipe from Food & Wine magazine, substituting blue cheese for goat cheese. Only a small amount of cheese (1 tablespoon) is used per serving, and we found the blue cheese has a ...

Chicken Stuffed with Pepperoncini and Goat Cheese Makes 4 servings You’ll find a number of uses for this recipe’s creamy stuffing. Try it on bruschetta or bagels, in sandwiches or tossed with ...

½ tsp chili powder ¼ tsp salt 1½ TBSP cilantro, chopped 1 cup cooked chicken (from roasted chicken), chopped 2 cups Monterey jack cheese 8 oz goat cheese, at room temperature Vegetable oil, for ...