While it’s easy to swear off gluten when your GI tract feels off, experts say you may be weeding out bread, pasta, and other ...

Scientists have discovered that most cases of gluten sensitivity stem from gut-brain interactions, not gluten itself.

The selection of this destination is based on the percentage of restaurants offering gluten-free menus in Europe.

Over the past decade, the gluten-free diet has gone from a medical necessity for a small group to a widespread wellness trend. Supermarket shelves are lined with gluten-free labels, and many people ...

Many popular candies like Skittles, Tootsie Rolls and Almond Joy are labeled gluten-free. Some candies, such as M&M's and Snickers, are considered gluten-free by ingredients but lack official ...

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain. Athletes and celebrities have promoted gluten-free eating as the secret to better ...

A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about gluten but part of the way the gut and brain interact. The findings are ...

Jessica Biesiekierski receives funding from NHMRC, Rome Foundation, Yakult and Australian Eggs. She is affiliated with the Nutrition Society of Australia and the Australiasian Neurogastroenterology & ...

Copyright: © 2025 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies. Non-coeliac gluten ...

When it comes to love and food, Virat Kohli and Anushka Sharma seem to get both just right. Married since December 2017, the couple has often shared glimpses of their wellness-oriented lifestyle, from ...