From "Gluten-Free Girl Every Day" by Shauna James Ahern with Daniel Ahern Add the chilled butter cubes to the food processor and pulse 10 times. The flour and butter should look like a sandy ...

2. APPLE FILLING: Meanwhile, combine apple, sugar, ½ cup (125ml) water, juice and spices in a large saucepan.Stir over low heat until sugar dissolves; bring to a simmer. Cook, covered loosely ...

4. Apple cake with caramel frosting. Not only is this dessert gluten-free, it’s also Paleo and dairy-free. How does it check so many boxes and still taste amazing?

Apple Pie by Laura Friendly Prep Time: 30 minutes Bake Time: 45-55 minutes Makes: 1 9-inch pie. GF & DF Pie Crust. 2 cups Bob’s Red Mill Gluten-Free All Purpose Baking Flour; 1 tbsp sugar; 1 tsp ...

Press dough evenly into pie pan. Bake for 10-12 minutes. Remove and let cool before adding filling. In a large bowl, combine 3 teaspoons of lemon juice and apples and toss until well-coated.

“Okay wait,” she said. “It’s sloppy but it’s not ugly.” The longer I looked at it, the more I realized it wasn't sloppy, it was homemade and charming.

Gluten-free vegan old-fashioned apple pie. If you’d like to try your hand at your own recipe, you can also purchase one of their gluten-free pie crusts and have a blank canvas to work with.

I also put my own spin on this pie by making gluten-free cookies-and-cream ice cream. It was a huge success and our new favorite! This is my version of gluten-free cookies and cream pie.

In the audio below, she speaks with Evan about how to bake a gluten-free pie. Tune into the show this Saturday to learn more about gluten-free flours. You can find Ahern’s Apple Pie recipe below, and ...

This pie has all of the classic flavors of fall without gluten or refined sugar. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is not supported.