This Ginger Miso Soup is the ultimate comfort-in-a-bowl—soothing, savory, and surprisingly filling. Whether you’re recovering from a long day or need a cozy meal that’s light but flavorful ...

The bright color of carrot and ginger soup is even prettier topped with flakes of red pepper and green chives. Coriander and miso add a bit of mystery in the background, and a generous amount of ...

Add the garlic and ginger and cook for 3 minutes. Add the pumpkin puree, miso, broth and soy sauce ... Transfer the soup to a blender (or use an immersion blender in the pot) and puree until ...

My original idea was to simply stir a dollop of miso to a pot of pureed carrot-ginger soup for a savory, funky base note. (I have been on a kick of adding miso to my usual soups lately — it’s ...

Miso soup is also a good beginner recipe for those ... and if using, some of the ginger, sesame seeds and a pinch or two of shichimi togarashi. Nutrition information per serving (1 1/4 cup ...

Fresh ginger, miso, soy sauce, and a seaweed garnish give this completely plant-based pumpkin soup a distinctly Japanese flavor profile.