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A hill near Bengaluru stuns devotees daily as ghee applied to a Shivalinga mysteriously turns into butter—no science, just ...
Date and Time of Kumbha Sankranti 2025: Sun movement from one zodiac sign to another determines the schedule of Kumbha Sankranti. The detailed timings are as stated below: Date: Monday, February ...
On the day of Makar Sankranti, ‘Makara Ghee’ or ‘Ghruta Kamala’ made of milk collected from specific ‘Samantra’ households of Badu Sahi is applied on the ‘Shree Mukha’ in a ritual ...
Ingredients: 1 cup sabudana, 1/4th cup peanuts, 2 tablespoons ghee, 1/2 teaspoon cumin seeds, 1 sprig curry leaves, 1-2 chopped green chillies, 1 medium boiled potato, 1/2 teaspoon sendha namak, 2 ...
On Makar Sankranti, khichdi is made and eaten and is also donated. Today we are telling you the recipe for making not 1-2 but 3 types of khichdi. You can make and eat any khichdi of your choice.
Take the bowl out of the oven and add the ghee, rose water, cardamom powder, raisins, cashews, almonds, pistachios. Mix well and microwave again for 2 minutes. Serve hot.
Makar Sankranti is celebrated on January 14 every year. This year, it falls on Tuesday. The festival marks the sun’s transition into the zodiac sign Capricorn (Makara) and its northward journey ...
Method: 1. Toast the sesame till fragrant and light brown. 2. Mix the ghee and jaggery powder till everything is completely blended. 3. Add vanilla extract to the above and again mix everything ...
Common festive foods include chaku (molasses), ghee, yams, sesame sweets, nuts, and khichadi. Maghe Sankranti is notable for its astronomical alignment, as it represents the sun's shift from the ...
5 essential Makar Sankranti dishes you can't miss Makar Sankranti, one of the most awaited festivals in India, marks the transition of the sun into Capricorn. Known for its joyous celebrations ...
Makar Sankranti is a Hindu festival marking the sun's transition to the Northern Hemisphere. Celebrated on January 14, know all about the rituals and traditions that are followed on the auspicious ...