Ghee Sankranti 2023 falls today, August 17. Here are best wishes, greetings and messages to share with your friends and family on this festival. Explore. Search Saturday, Jun 07, 2025.

So this Ghee Sankranti 2023, make your ghee even healthier by adding these ingredients to it! Not only will it make for delicious dishes but it will also do wonders for your overall health and ...

Method: Rinse the dal and rice at least three times. Shift it to a bowl and pour 3 cups of water, letting it soak for 30 minutes. In a pressure cooker, heat the ghee.

Ghee Sankranti 2023: The celebration of Ghee Sankranti symbolises good produce and the health of cattle. Check out this article to know more about the cultural significance of local festivals.

You can also strengthen the Sun by donating wheat, red clothes, red sandalwood, copper, jaggery, and ghee. He mentioned that Singh Sankranti is also associated with Lord Vishnu’s avatar ...

Take the bowl out of the oven and add the ghee, rose water, cardamom powder, raisins, cashews, almonds, pistachios. Mix well and microwave again for 2 minutes. Serve hot.

During the festival of Makar Sankranti, this warming sweet made with sesame and jaggery goads us to speak kind words and ultimately walk the right path in the year to come.

1. Urad Dal Khichdi Recipe. On Makar Sankranti, urad dal khichdi is made in most of the houses. Soak 1 cup of rice and 1 cup of urad dal. Now put pure ghee in the cooker.

A popular South Indian dish made with rice and lentils, flavored with black pepper, cumin, ginger, and ghee. There are various types of Pongal, and one of the most common variations is Ven Pongal.

Chief Minister Pushkar Singh Dhami on Friday extended his heartfelt greetings to all the people of the state on the occasion of the folk festival of Devbhoomi Uttarakhand, Ghee Sankranti (Gheu Tyaar).

Recipes to add flavour to Makar Sankranti ... Heat one tsp of ghee in a pressure cooker and add the washed dal. Sauté for 1-2 minutes until it turns light brown and aromatic.

Masoor Dal Khichdi. Ingredients: 1 cup split red lentils lal masoor dal, 3/4th cup short grain rice, 2 tablespoons ghee, 1 teaspoon minced ginger, 1/4th teaspoon hing powder, 2-4 black peppercorns ...