Inside, it was super colorful, and in the back, we watched them make an amazing ghee roast dosa, which we had with sambar, tomato chutney, mint chutney, and coconut chutney.

I have a weekly dosa ritual. Every Saturday, I make my way to a vegetarian restaurant for a ghee roast, vada, and filter coffee. I could have had anything — appams, puttu, or idli — but I ...

The dosa at Ghee Brothers is wafer thin, stuffed to the brim with your choice of potato or cheese – a soft, spiced counter to the savoury crunch of the dosa itself. Malaysia is home to a lot of ...

Roti or chapati is an Indian staple. From breakfast to dinner, it is enjoyed in all meals in different ways. While some enjoy it as a roll, some prefer crushing it and enjoy it as a porridge ...