But it's gelato, ice cream's Italian cousin, that's keeping more customers coming back. Gelato sales rose from $11 million in 2009 to an estimated $214 million in 2014, ...

Ice cream and gelato share more similarities than differences, as both are made from a mixture of dairy, sugar and flavorings. But it’s the types of ingredients, ...

What is gelato? This beloved Italian dessert in fact translates to “ice cream,” but it’s not necessarily the same thing. Gelato has a lower milk fat content than ice cream, usually 4 to 9% ...

Gelato has less cream and less fat than ice cream. Gelato contains more milk than ice cream. To be labeled as ice cream in the U.S., ice cream must have at least 10% milkfat .

Gelato and ice cream area similarly sweet -- a typical ½ cup portion of gelato has 17 grams of sugar, while an equal amount of ice cream has 16 grams. Meanwhile, ...

The air whipped into gelato or ice cream is called the overrun. Gelato has almost no overrun, and ice cream can have up to 100% overrun. Despite the economic benefits of selling ice cream, ...

While ice cream and gelato may appear similar, they’re quite distinct. This article examines the main differences between ice cream and gelato, as well as which makes a healthier treat.

So ice cream and gelato are not a valuable source of calcium and protein, making them of low nutritional value. That's why they're regarded as "sometimes" foods. The Conversation, CC BY-SA ...

Ice cream is made with heavy cream and milk and is more rich in fat than gelato, consisting of anywhere between 10% and 25% fat versus up to 9% for gelato. It also sometimes, but not always ...