You’re coming for the seafood, and specifically, those legendary blackened gator bites that people drive across the state to experience. The beauty of JB’s extends beyond the plate. The location on ...

‘Alligator Alcatraz’: What to know about Florida’s new controversial migrant detention facility Trump’s megabill squeaks ...

‘Alligator Alcatraz’: What to know about Florida’s new controversial migrant detention facility Trump’s megabill squeaks ...

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

After filling up on fried delicacies, you can walk right outside and board an airboat for a high-speed adventure through the St. Johns River ecosystem. These flat-bottomed vessels, propelled by ...

In snagging our latest issue (out across the Chippewa Valley as of Thursday, June 26), you probably noticed one story teaser ...

Dollar bills on the walls, gators on the menu, sunsets in your face — here are 16 Old Florida-style restaurants worth the ...

Skip the tourist traps—these overhyped Florida seafood dishes fall flat, but authentic local favorites truly live up to the ...

Moors opened GatorBites Tail & Ale over 14 years ago, and the restaurant now goes through around 200 pounds of gator meat per week, totaling nearly 7,000 pounds annually.

Alligator meat is OK to eat on Fridays during Lent, here's why and how to prepare it Alligators and other reptiles can be eaten on Fridays during Lent as chefs share cooking tips.

Alligator meat is low in fat and cholesterol, and many describe the taste as similar to chicken. The Florida Department of Health advises against eating pythons due to high mercury levels found in ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.