Peel the apples, cut in half, and remove the cores. Heat the butter in a large sauté pan, add the sugar, cinnamon, and apple halves. Sauté for 3 to 4 minutes over medium-high heat, turning the ...

In this indulgent Gâteau Breton aux Pommes or apple cake, apples are caramelized before being baked in buttery batter.

This week democratic chef Alessandro Vecchiarelli has not one but two recipes for our audience.

Check out her recipe for “gateau aux pommes de la reine des pommes” or ‘The Apple Lady’s Apple Cake,’ below.

Another miserable cuisine classic by democratic chef, Alessandro Vecchiarelli.

Gâteau aux Pommes is a boozy apple cake. It's quite elegant. Flickr/goulvenchampenois This French apple cake incorporates a buttery rum into the cake batter, giving this dessert a surprising kick.

Invisible Apple Cake (Gâteau Invisible Aux Pommes) Recipe below This beautiful French dessert is made by layering a TON of thinly sliced apples in a custard-like batter.

This French dessert, referred to as “gâteau invisible aux pommes”, derives its name from the apple slices that seem to disappear into an airy batter. It provides a pleasingly different ...