After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

Whether you make this cucumber martini with gin or vodka, it’s a classically stout martini—not a watered down or sweetened ...

Step 1: Prepare the glass. Run a lemon wedge around the edge of the glass, then dip the rim in sugar to coat. Chill the glass while you prepare the drink. Step 2: Combine drink ingredients in a shaker ...

60ml No. 3 London Dry Gin 10ml dry vermouth 1 lemon Method: Stir over ice in a mixing glass and strain into a chilled Martini glass. Garnish with a lemon twist. Iced Tea Rum Punch (jug) ...

40ml Hendrick’s Original 10ml Elderflower Syrup 50ml Prosecco 75ml Soda Garnish with cucumber and mint leaves Method: In a glass, gently muddle a few mint leaves. Add the Hendrick's gin and ...

As bars around the globe mark World Martini Day, Olivia Petter examines how the drink went from an overhyped staple favoured by the Queen to being the ultimate cool cocktail ...

The post shared by @freddietheblackpersian, which called Freddie a “ladies’ man,” wasn’t lying. He’s a real stunner from the top of his soot-colored head to the bottom of his fuzzy toe beans. But be ...

Consider the mini martini, an increasingly popular variation of the drink that is, obviously, smaller and more potent. “We also serve a lot of mini martinis,” says Krascenics.