Garlic lovers poke fun at recipes that call for a single clove — but maybe there’s a reason for those stingy measurements by Bettina Makalintal Aug 17, 2022, 1:27 PM UTC ...

Garlic cloves have antioxidants that lower risk of diabetes, heart attack and stoke. ... They found that after eating a single meal with 5 grams (about 1.5 clove) of garlic, ...

Place the garlic bulb in the microwave and heat it on high for about 10-15 seconds.Once the garlic has cooled down slightly, squeeze the cloves out of their skins with your fingers.