Garlic scapes or green garlic, the scape is the long, curled stem that emerges from the center of the plant and would ...

How to use garlic scapes Use scapes just as you would garlic , finely chopped (though not necessarily minced as you typically would with garlic) and sautéed in butter or olive oil .

I bought garlic scapes at the Farmers’ Market last Saturday. Many shoppers are still unfamiliar with this relative newcomer ...

Many gardeners simply toss their scapes in the compost, but garlic scapes are both edible and delicious. Instead of discarding the scapes, you can use them in a wide variety of foods.

Make scape pickles. I used pickled onions all the time, but I save pickled scapes for a special occasion. I use a simple brining solution that is 50% vinegar and 50% brine. You can use any vinegar ...

Learn when to cut garlic scapes, how to store garlic scapes, and more! Every fall, my husband plants hardneck garlic , 350 cloves of it, which means we harvest 350 heads of garlic the following ...

Throw in ½ pound garlic scapes, chopped into roughly 2" pieces. Stir-fry for 3–4 minutes, until the scapes are tender but still with a good crunch. Add a splash of soy sauce , then cut the heat.

Cut off the garlic scapes on hardneck garlic cultivars a couple of weeks before harvest to promote larger bulb growth. ... The earliest record of garlic used by humans dates back nearly 6,000 years.