The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

Garlic is fragrant and delicious, but you might be making some common garlic mistakes that are ruining your meals. We have a ...

Tieghan Gerard, bestselling cookbook author, blogger, and co-founder of Half Baked Harvest, discusses her newest release: ...

For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your ...

For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your ...

"Tri-tip got its name because it’s a triangular cut from the bottom sirloin," writes columnist Donna Maurillo. "It’s boneless ...

1 cup (about 4 to 5 ounces) grape tomatoes or cherry tomatoes, halved 1/3 cup sliced spring onions or fat scallions, sliced ...

Cabbage wedges are charred then coated in a coconut milk and garlic sauce that brings a ton of umami to this vegetable side dish.

Broccoli is a great source of fibre and vitamins, but many people dislike it because they don't cook it properly - one chef has shared the secret to making it taste delicious ...

Drizzle with half of the lemon garlic sauce, toss and then roast for 20 minutes. Once the potatoes have roasted, add the halved tomatoes to the sheet pan, and gently toss.