These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

If you have some extra garlic lying around and aren't sure what to do with it, why not turn it into homemade garlic powder?

Garlic, chilli, turmeric and their spice-rack neighbours may contain potent bioactive compounds, but in raw form they are ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

Gnarly Jimmy Nardello peppers are an extra summery addition to the salad. These long, skinny red peppers are sweet and mild.

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

crumbled Kosher salt and ground black pepper 6 medium garlic cloves, finely grated (about 1½ tablespoons) 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 2 pounds beef sirloin tips or ...

Ingredients One pint of cherry tomatoes Three garlic cloves, peeled and smashed Three tablespoons extra virgin olive oil One tbsp fresh lime juice Half a teaspoons of ground cumin One quarter cup of ...