You asked: Does the size of a garlic clove really matter in a recipe? Garlic cloves can vary greatly by size. Here’s how to factor that into your cooking.

For those who favor precision, Cook’s Country follows the assumption that a garlic clove weighs 5 grams and yields 1 teaspoon when minced. However, it’s important to keep in mind that the same weight ...

Garlic's sulfur is helpful in keeping blood vessels healthy in high cholesterol. According to a research, half to 1 clove of garlic every day can reduce a person's cholesterol level by about 10%.

Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Needs more garlic: Why adding a clove is good for your health (and how to do it right) If you’re not already cooking with garlic regularly, it’s time to start.

Garlic supports heart health by helping to lower blood pressure and cholesterol levels. Plus, it packs a flavorful punch.

Garlic supports heart health by helping to lower blood pressure and cholesterol levels. Plus, it packs a flavorful punch.