So if you’re sick of sticky fingers and snowfalls of skin, and you don’t want to spend the extra money on jars of pre-peeled cloves, consider finding older garlic.

Swapping in this ingredient elevates the rich savory flavor of garlic butter by giving it deep umami notes, mellow sweetness, ...

Garlic is an ingredient that brings out the flavor in large or small meals while providing several health benefits if consumed daily. Include fresh garlic cloves in your meals.

Similarly, today’s 5 grams of garlic is not always the same as tomorrow’s 5 grams of garlic. On top of that, how you break down each clove matters, as the flavor intensifies the finer you cut it .

Do you have a homemade or store-bought BBQ sauce that just seems ... blah? Black garlic is the powerhouse ingredient that can give it an umami punch.

In most instances, a little more or less garlic won’t severely impact the flavor of the finished product, which is why it’s okay to simply go with the number of cloves the recipe calls for.

Garlic is fragrant and delicious, but you might be making some common garlic mistakes that are ruining your meals. We have a few expert tips to help.

A couple of coworkers wanted me to try a garlic twister that they absolutely love, and I can see why. NexTrend’s tool minces several garlic cloves at once while keeping hands relatively clean ...